![]() ![]() This herb is probably the most acidic of the list, and it has a unique taste to it that is not close to dill, but if used correctly it can add its kick to your dish.ĭill is usually reserved for fish dishes, such as salmon or trout, and in shrimp cocktails as well. Herbs de Provence is found in the spice rack of grocery stores, though they are not as popular as other spices in this list. We recommend you use this blend for meats, such as beef, pork, lamb, or chicken, and in thick sauces that accompany these meats. You can use the same amount of Herbs de Provence as you would use thyme. Sometimes, it also contains fennel seeds, which makes it more bitter and aromatic than sweet. Original from the Provence region of France, Herbs de Provence is a blend of many spices, like rosemary, thyme, marjoram, basil, savory, bay leaf, and lavender. Also, consider using less if this is the case, or mix it with another more sweet option, such as basil. Replace thyme for the same amount of tarragon, but taste first, as some people consider tarragon to have too much of a fennel-like flavor that can be unpleasant for some. It compliments meat better, which is why this choice isn’t particularly right if used in a just a vegetable dish, as it may overpower them.ĭried tarragon is not common at all, so you will need to rely on the fresh kind, which is usually found in the produce section of the grocery store. TarragonĪnother slightly sweet and bitter herb, tarragon is used in fish and chicken dishes, especially French and Italian ones. Keep in mind that oregano is more bitter, so you may need to adjust the rest of the ingredients for sweetness. Fresh oregano is sometimes only available when in season, but dried oregano is sold year-round in the grocery store. If you are instead going the dry route, a 1:1 ratio works perfectly. You can use fresh oregano for the same amount of fresh thyme, but you may want to double it for a stronger taste. Oregano is another Italian staple, but it can also be found in Middle Eastern dishes and sometimes even Indian. ![]() Whether dried or fresh, oregano has an earthy, minty, and sweet flavor, but it can also bring some bitterness in the aftertaste. While it may seem like you need to buy all the spices separately, you will find Italian seasoning in every spice section of any grocery store. To better substitute thyme, use one teaspoon of Italian seasoning to replace one teaspoon of thyme. Though it does have a stronger aroma and taste, so it’s best reserved for Italian dishes, like meatballs, lasagna, pizza, and meat dishes, including beef, lamb, or chicken. Since it contains thyme, the flavor profile is somewhat similar. This spice original from the Mediterranean is made of thyme, oregano, basil, rosemary, sage, and marjoram. Now, it’s time to figure out what are the best thyme substitutes to cook with. Some less known kinds are woolly thyme, creeping thyme, wild thyme, and elfin thyme, which don’t taste very good and are usually kept in the garden. There are various types of thyme, but the varieties most often used, are common thyme and lemon thyme. The leaves taste a bit like mint and have a delicate citrus aroma to them. ![]() This plant is related to oregano and has been used for medicinal purposes before, as well as an aromatic spice. Thyme is an evergreen herb part of the Thymus family. Let’s talk about herbs, so what is thyme? However, fresh thyme is not always easy to come by, and dried thyme can be too strong for some people, so it’s best to have some other ingredient handy just in case. If you like Mediterranean cuisines, such as Italian, Greek, or Spanish, then you know thyme is used in many dishes, including sauces, soups, and stews. ![]()
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